Korean cuisine has always been our soul food—our ultimate comfort and our favorite celebration. Naturally, with Seoul serving as the world’s best culinary playground, food sat right at the very top of our must-do list. However, at 18 weeks pregnant, the game changed. Suddenly, every meal became a strategic mission to satisfy a must-have-this-now craving while simultaneously dodging that strong scent triggering my nausea. In the biting chill of a subzero winter, food transformed from a simple pleasure into our primary source of warmth and survival. We didn’t just eat our way through the city; we strategically mastered this Seoul pregnancy food guide to ensure we indulged in the absolute…